This past October, a group of foodies gathered at the Virginia Beach home of Gray Randolph, a French wine scholar and chairman of GuildSomm, an international education and advocacy organization for wine professionals. Two dozen guests enjoyed a three-course meal crafted by Dave Brue, executive chef of The Atlantic on Pacific restaurant at the Oceanfront. […]
Being Social | Ticket to Ride
Five couples took part in a special Distinction Supper Club event in September, boarding a ROX luxury coach in Virginia Beach and heading to Chatham Vineyards on Church Creek in Machipongo on the Eastern Shore. As the winery owner, Jon Wehner, pressed chardonnay grapes for the harvest, the party enjoyed delicious wine and hors d’oeuvres […]
Being Social | Virtual Cooking School
Sometimes obstacles create opportunities. When concerns over the pandemic shut down our plans for year-ending Secret Suppers and Bar Schools in 2020, the Distinction team used the lull to host our very first virtual cooking class. It was an idea we’d been tossing around for a while, and the timing seemed right for a little […]
Virtual Cooking Class
Join Chef Amy in creating three delightful recipes from your own home. Happy Cooking!
Being unsocial | Life at a distance
Yes, this space is typically reserved for pictures of beautiful people attending fancy parties. But the current crisis has changed our world, at least momentarily, so we asked our readers to share some photos of their lives in the time of coronavirus.
What We’re Loving | Building blocks of nature
Whimsy and wonder have landed at the Norfolk Botanical Garden.
