The setting of our latest Secret Supper, held in June, was Esoteric. The three-course meal by executive chef Brett McDaniel and his team was exceedingly approachable, featuring game fowl, root vegetables and a dessert that seemed simple but left us craving more.
An excited crowd gathered in June in Norfolk for a private dinner and fundraiser for the CROP Foundation, an organization dedicated to young students who study and are committed to agriculture and the culinary arts.
Relax and have some fun Sept. 29 during our Brides and Brews event at O’Connor Brewing Company in Norfolk where you can plan your big day while getting pampered with a VIP ticket that will score you everything from an extra cocktail to expert advice and so much more.
The drinks were as fun as the conversation at our latest Bar School, this one led by Mark Beyer, of Saltine in Norfolk. Beyer led guests through the process of making two delicious drinks: the refreshing Thyme to Chill and the spicy Western Medicine.