Cocktail expert Josh Seaburg pulls back the curtain on a traditional Christmas quaff.
Virginia-based distillery is leading a movement to define American single malt whisky
Founded in Lovingston in 2011, Virginia Distillery Co. released its first batch of port-finished whisky in November 2015.
Savoring the flavors and stories of Virginia’s Eastern Shore
A Q&A with author Bernard Herman, who serves up the best of the Eastern Shore in a new release thats part cookbook, part oral history.
Pie: It’s the new cake
by Katherine Hafner For too long our culture has worshiped the almighty cake. And while no one has a problem with a well-made treat of the chocolate or carrot variety, it’s well past time we celebrate the complexities and delights of the humble pie. Here are three options in our region. Enjoy. Proper Pie Co. […]
A cocktail lovers guide to Richmond
by Josh Seaburg It’s a good time for cocktails in our state’s capital. Although Richmond has a rich drinking history dating back more than two centuries, over the past few years there’s been an explosion of quality quaffs in the city. As a result, there’s a daunting number of places to get a delicious drink. […]
The Experts
Chefs tend to get the credit, but ask them for the secret to their success and they’ll usually point to the ingredients – a cut of grass-fed beef dry-aged for months, an heirloom tomato lovingly grown until it’s sweeter than candy, the bread an old-world chef made with grains from local farmers.
