Baby Izakaya Restaurant in Virginia Beach has finally arrived as a self-contained patio universe of fine cocktails and left-field Japanese flavors.
Six sandwiches worth seeking out in Tidewater
Consider the sandwich. It is food’s bluntest weapon, a bready torpedo with a payload of pure comfort. In Hampton Roads, the soft-shell crab sandwich may reign supreme, but look deeper and you’ll find year-round sandwiches of meat-filled majesty: Here are six worth checking out.
Ruby Salt Oysters | Fresh. Plump. Salty. Juicy. Good.
Small Eastern Shore oyster operation is pumping out some of the best little bivalves around. by Katherine Hafner Chris Buck hops off his boat and into the cold water of Cherrystone Creek, clad in camouflage chest waders and a thick jacket. It’s a breezy, beautifully sunnySunday morning in December, and Buck has come to check […]
Exalting the humble mushroom
Capstone Mushroom, launched last January by Ryan Staab, is one of the few companies in the state that focuses solely on providing a vast array of fantastic fungi. And the Virginia Beach business is quickly becoming a favorite among discerning chefs.
The Climber | Chef Tim Moore
The wine helped Early Mountain Vineyards become a finalist for Wine Enthusiast Magazine’s 2018 Best American Winery Award. The chef was hired soon afterward to capitalize on the notoriety and bring fine dining to the winery.
Good flavor is their heritage
Virginia farmers are using free-range methods and heritage-breed hogs to create world-class terroir products.
