photography by Jessica Shea
The drinks were as fun as the conversation at our latest Bar School, this one led by Mark Beyer, of Saltine in Norfolk. Beyer, who has earned a reputation as one of the best mixologists in Tidewater, led guests through the process of making two delicious drinks: the refreshing Thyme to Chill and the spicy Western Medicine – both of which were made with Virginia’s very own Belle Isle moonshine. Guests paid $50 and walked away with two drinks, great appetizers, a mixing kit and a free bottle of Belle Isle. Not a bad deal. Follow us on Facebook for the announcement of our next Bar School.