by Katherine Hafner About a dozen years ago, Melanie Waters had a casual conversation at a party that would change the course of her career. She’d been chatting with the owner of a local 1970s-themed band about the group’s success. A few drinks in, he said he just didn’t think an ‘80s-themed band would work […]
The period that Hamilton Perkins spent earning his MBA was marked by endless commuting, rounds of hors-d’oeuvre-fueled networking and business lunches stacked on end.
Contextualized. That’s how protesters describe the transformation of Richmond’s controversial Robert E. Lee monument. What was once a cliched nod to a complicated past is now a work of terrible beauty, raw and filled with emotion; a piece of public art renewed by the public’s own hand.
For 14 years, Mercy Chefs has served food after disasters around the world. Now they’re doing it at home.
If you’re free on a Friday and looking for one of the best burgers in Norfolk, you’ll find it hidden inside Pendulum Fine Meats.
Founded in Lovingston in 2011, Virginia Distillery Co. released its first batch of port-finished whisky in November 2015.