A lucky group of drinkers were treated in March to a Bar School filled with tasty cocktails and incredible appetizers.
A hardy group of drinkers gathered at Fin Seafood in Newport News for the first Bar School of the year. Fittingly, given the timing, the lessons focused on drinks that could help you recover from a rollicking New Year’s.
The drinks were as fun as the conversation at our latest Bar School, this one led by Mark Beyer, of Saltine in Norfolk. Beyer led guests through the process of making two delicious drinks: the refreshing Thyme to Chill and the spicy Western Medicine.