This past October, a group of foodies gathered at the Virginia Beach home of Gray Randolph, a French wine scholar and chairman of GuildSomm, an international education and advocacy organization for wine professionals. Two dozen guests enjoyed a three-course meal crafted by Dave Brue, executive chef of The Atlantic on Pacific restaurant at the Oceanfront. […]
Chef Walter Bundy has championed Virginia farmers, fishermen and artisans for years. So, it seemed only fitting that Distinction’s Supper Club closed out 2019 by hitting the road for a fun-filled night in Richmond and an amazing dinner at Bundy’s restaurant, Shagbark.
Chef Courtney White reached back to her culinary training in northern Italy to craft a series of dishes that left lucky attendees begging for more.
The setting of our latest Secret Supper, held in June, was Esoteric. The three-course meal by executive chef Brett McDaniel and his team was exceedingly approachable, featuring game fowl, root vegetables and a dessert that seemed simple but left us craving more.