This past October, a group of foodies gathered at the Virginia Beach home of Gray Randolph, a French wine scholar and chairman of GuildSomm, an international education and advocacy organization for wine professionals. Two dozen guests enjoyed a three-course meal crafted by Dave Brue, executive chef of The Atlantic on Pacific restaurant at the Oceanfront. […]
Secret Supper | Enjoying the bounty of Virginia
Chef Walter Bundy has championed Virginia farmers, fishermen and artisans for years. So, it seemed only fitting that Distinction’s Supper Club closed out 2019 by hitting the road for a fun-filled night in Richmond and an amazing dinner at Bundy’s restaurant, Shagbark.
Distinction Supper Club: Esoteric
The setting of our latest Secret Supper, held in June, was Esoteric. The three-course meal by executive chef Brett McDaniel and his team was exceedingly approachable, featuring game fowl, root vegetables and a dessert that seemed simple but left us craving more.
