The coronavirus pandemic has afforded us extra time to consider things we’d like to do and places we’d liked be – other than the couch. My recent trip to lovely Tulum, Mexico, with friends keeps replaying in my mind.
A lucky group of drinkers were treated in March to a Bar School filled with tasty cocktails and incredible appetizers.
About 80 guests gathered at Virginia Beach’s Cobalt Grille in February to celebrate the food and friendship of chefs Alvin Williams and Sam McGann.
Once the site of bondage and commerce, Richmond’s Shockoe Bottom is now home to high-end eats and shopping.
Staunton isn’t just its Shakespeare. Great food, historic architecture and natural beauty make it a top place to visit.