Consider the sandwich. It is food’s bluntest weapon, a bready torpedo with a payload of pure comfort. In Hampton Roads, the soft-shell crab sandwich may reign supreme, but look deeper and you’ll find year-round sandwiches of meat-filled majesty: Here are six worth checking out.
I was amazed from my very first bite of Redwood Smoke Shack’s beef brisket: so tender and flavorful that I was desperate to eat more. For the past couple years, Redwood’s wood-paneled truck has attracted sellout crowds at area breweries.