The best of North Carolina’s signature dishes are made on the Outer Banks. Sweet, soft-shell blue crabs pulled from nearby shedders, and briny, summertime shrimp only taste this good when served fresh from the water. Red- pepper- and-vinegar- based pork barbecue is a regional specialty and is always in high demand, as are grab-and-go biscuits and zesty pimento cheese. Here are a few of our favorites.
by Eric Wallace
The day will find me biking some 12 miles down the beach to the southern tip of the 3,884-acre False Cape State Park. With public entry restricted to foot travel, pedal power, boat and shuttle, it is one of the state’s hardest to access and most rarely visited parks. I plan to explore and camp deep in its interior.