As far as holiday drinks for a crowd go, it doesn’t get easier or more festive than mulled wine. Warming beverages and adding spices is no new feat – the first recipe in its current form was published in 1390.
Distinction
Culture | Dining | Style
Distinction
Culture | Dining | Style
As far as holiday drinks for a crowd go, it doesn’t get easier or more festive than mulled wine. Warming beverages and adding spices is no new feat – the first recipe in its current form was published in 1390.
