The best of North Carolina’s signature dishes are made on the Outer Banks. Sweet, soft-shell blue crabs pulled from nearby shedders, and briny, summertime shrimp only taste this good when served fresh from the water. Red- pepper- and-vinegar- based pork barbecue is a regional specialty and is always in high demand, as are grab-and-go biscuits and zesty pimento cheese. Here are a few of our favorites.
With a keen eye and an open heart, North Carolina artist chronicles the world around her. by Mary Ellen Riddle E.M. Corsa believes in magic and wild things. Nature, says the Kill Devil Hills artist, has been her muse from the start. She remembers as a child walking with her father through the western Massachusetts […]