As far as holiday drinks for a crowd go, it doesn’t get easier or more festive than mulled wine. Warming beverages and adding spices is no new feat – the first recipe in its current form was published in 1390.
Rum, citrus, bitters, crushed ice. Throw it all in a glass, use a twig to froth it up. What sounds like an exercise in cocktail improvisation is the cornerstone of an overlooked category of drink – the swizzle.
Mixologist Josh Seaburg talks about how to make perfect martinis without ice.
Mixologist Josh Seaburg talks about how to experiment with making new cocktails at home and gives a step by step recipe for a delicious cocktail staple, the Collins.
Mixologist Josh Seaburg talks about how to make enough ice at home using different containers and also gives a step by step recipe for a delicious cocktail staple, the Old Fashioned.
Consumers are turning to proof-less beverages more than ever for a wide variety of reasons. They’re finding plenty of options to wet their whistles.