Five couples took part in a special Distinction Supper Club event in September, boarding a ROX luxury coach in Virginia Beach and heading to Chatham Vineyards on Church Creek in Machipongo on the Eastern Shore. As the winery owner, Jon Wehner, pressed chardonnay grapes for the harvest, the party enjoyed delicious wine and hors d’oeuvres […]
Plus a blooming art show and fall performances to look forward to.
Camp Cocktail, a mobile bartending business that Harriss founded in 2014, was fueled by a food-truck revelation and a need to constantly move, she says. Since then, her caravan bar for hire has taken her north to New York, south to Florida and all the way west to California. But that’s only part of the story.
Sam Harriss and her merry band of Camp Cocktail helpers sling homespun libations created with fresh-from-the-garden ingredients.