As far as holiday drinks for a crowd go, it doesn’t get easier or more festive than mulled wine. Warming beverages and adding spices is no new feat – the first recipe in its current form was published in 1390.
Vessel Craft Coffee’s uses freshly roasted coffee, which Cowherd says allows the beans to take on the bourbon flavor without absorbing too much liquid. “The time in the barrel is a company secret – we think it’s what differentiates us. And it really is as much of an art as it is a science.”