We hit the streets to find six local fashion icons whose personal style might spark a few ideas for your look, whatever it may be.
An excited crowd gathered in June in Norfolk for a private dinner and fundraiser for the CROP Foundation, an organization dedicated to young students who study and are committed to agriculture and the culinary arts.
The drinks were as fun as the conversation at our latest Bar School, this one led by Mark Beyer, of Saltine in Norfolk. Beyer led guests through the process of making two delicious drinks: the refreshing Thyme to Chill and the spicy Western Medicine.
We selected three Virginia-made gins and compared them in three classic cocktails: a Tom Collins, a martini, and a proper gin and tonic.
Jennifer Westhoff stands in a high meadow, swinging a black leather falcon lure by a long string. Imitating a circling crow, she whirls it in broad, lasso-like loops before slinging it high into the air.
The fish taco does not travel like other food. It travels with the waves, and with rumors of chillness.