Vessel Craft Coffee’s uses freshly roasted coffee, which Cowherd says allows the beans to take on the bourbon flavor without absorbing too much liquid. “The time in the barrel is a company secret – we think it’s what differentiates us. And it really is as much of an art as it is a science.”
What We’re Loving | La Brioche, a taste of France
From humble croissants and breads to galette des rois, find authentic European delicacies at a new bakery in Norfolk’s Neon District.
The Hit List | Chef Munoz, cocktail sodas and the coffee Cure
Plus maritime toys in Newport News, kudos for Richmond and Patton Oswalt heads to Virginia Beach.
The DIY Guy
Greg White builds drinks from unique and often homemade ingredients as the bar manager for Town Center Cold Pressed Roastery in Norfolk.
