An easy way to add versatility to your home bar is to switch out sweeteners. Cocktails operate on a straightforward ratio of ingredients. Just as base spirits can be changed, so too can sweetening agents.
Raising the Bar | The proof-less cocktail
Consumers are turning to proof-less beverages more than ever for a wide variety of reasons. They’re finding plenty of options to wet their whistles.
The Hit List | Chef Munoz, cocktail sodas and the coffee Cure
Plus maritime toys in Newport News, kudos for Richmond and Patton Oswalt heads to Virginia Beach.
Taking a shine to unaged brandy
Brandy is a catchall term for distilled spirits made from wine or fermented fruit juice, most of which derive their warm tones through the aging process. Outside the aging barrel, however, there is a wide world of unaged brandies, each with its own expressive profile, and many that are crystal clear.
Virginia-based distillery is leading a movement to define American single malt whisky
Founded in Lovingston in 2011, Virginia Distillery Co. released its first batch of port-finished whisky in November 2015.
Bar School | Terrapin Restaurant
Terrapin Restaurant was the scene of our latest Distinction Bar School, held Sept. 8 in Virginia Beach.
