There are few things more comforting than a hot bowl of soup. Last year, Amy Markman of Virginia Beach followed a long career as a geriatric social worker and volunteer for the city’s rescue squad by launching a home-delivery business featuring made-from-scratch bone broths and soups. She’s always wanted to make a difference in people’s […]
What We’re Loving | Sydney Meers
The kitschy creative genius behind restaurants like The Dumbwaiter in Norfolk and Cowboy Syd’s in Newport News says his so-called retirement was just a trial run.
The Breaks | Supper time
The taste of Hatteras Island is in Sharon Peele Kennedy’s blood. The daughter of a commercial fisherman and a professional cook, she grew up to become a notable seafood cook herself, as well as a radio personality, an author and a supporter of local fisheries.