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Plus the hottest hot sauce, rise of hard seltzers and a throwback to the culinary heyday of Colley Avenue.
North Carolina Food | Outer Banks Style
The best of North Carolina’s signature dishes are made on the Outer Banks. Sweet, soft-shell blue crabs pulled from nearby shedders, and briny, summertime shrimp only taste this good when served fresh from the water. Red- pepper- and-vinegar- based pork barbecue is a regional specialty and is always in high demand, as are grab-and-go biscuits and zesty pimento cheese. Here are a few of our favorites.
