Camp Cocktail, a mobile bartending business that Harriss founded in 2014, was fueled by a food-truck revelation and a need to constantly move, she says. Since then, her caravan bar for hire has taken her north to New York, south to Florida and all the way west to California. But that’s only part of the story.
Sam Harriss and her merry band of Camp Cocktail helpers sling homespun libations created with fresh-from-the-garden ingredients.
It only makes sense. Mixologists, and their drinkers, have spent the past several years perfecting everything about cocktails, from the craft-made spirits to infused simple syrups to the fruit that garnishes the creations.