Rhett Rebold’s brewing career started the same way a lot of brewers’ probably did: He followed his love of punk rock into the world of DIY beer, joined the CIA to fight communism, and then was named the best homebrewer in America.
Portsmouth based Mercy Chefs serves food to people in need
For 14 years, Mercy Chefs has served food after disasters around the world. Now they’re doing it at home.
Raising the bar: kombucha cocktails
When it comes to fermented beverages, alcohol production is typically the goal. But kombucha is a different beast.
Raising The Bar | How to Make Perfect Martinis
Mixologist Josh Seaburg talks about how to make perfect martinis without ice.
Raising The Bar | Experimenting with Cocktails
Mixologist Josh Seaburg talks about how to experiment with making new cocktails at home and gives a step by step recipe for a delicious cocktail staple, the Collins.
Raising The Bar | Making Cocktail Ice At Home
Mixologist Josh Seaburg talks about how to make enough ice at home using different containers and also gives a step by step recipe for a delicious cocktail staple, the Old Fashioned.
