Brandy is a catchall term for distilled spirits made from wine or fermented fruit juice, most of which derive their warm tones through the aging process. Outside the aging barrel, however, there is a wide world of unaged brandies, each with its own expressive profile, and many that are crystal clear.
Modern Manners | About love, actually
Knowing the rules that keep the lines of communication authentic as you nurture a relationship is more important than ever.
What We’re Loving | Charles White’s mural at Hampton University
Painted in 1943 over the course of three months, Charles White’s mural at Hampton University was part of a series celebrating African American historical figures and highlighting the black community’s struggle for equality.
What We’re Loving | Sydney Meers
The kitschy creative genius behind restaurants like The Dumbwaiter in Norfolk and Cowboy Syd’s in Newport News says his so-called retirement was just a trial run.
A short interview with Courtney Hampson of Field + Fire
Courtney Hampson is the vice president of marketing for Palmetto Bluff, a conservation-based resort community in South Carolina’s Lowcountry. The 20,000-acre spread is known for its beautiful river views, diverse wildlife and sporting lifestyle.
The DIY Guy
Greg White builds drinks from unique and often homemade ingredients as the bar manager for Town Center Cold Pressed Roastery in Norfolk.
